Herb Butter-Tossed Potatoes and Corn

Side Dishes

Herb Butter-Tossed Potatoes and Corn

Our Heb Butter-Tossed Potatoes and Corn make the perfect side dish for any grilled or meat heavy main course. The recipe is simple and requires basic ingredients for a side dish that everyone will enjoy.


5 cups

Total Time

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Preheat grill to medium-high.

Grill potatoes, corn, and shallots, turning often to prevent charring. Cook vegetables until grill marks appear and potatoes are tender, 1520 minutes. Transfer vegetables to a bowl; toss with butter, parsley, salt, and pepper.

Nutritional Facts

Nutritional Facts

Per 1 1/4 cups

Calories: 244

% Daily Value*

Total Fat 6g 9%

Sodium 13mg 0%

Carbs 45g 15%

Fiber 3g 12%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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