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Side Dishes

Herb Butter-Tossed Potatoes and Corn

Our Heb Butter-Tossed Potatoes and Corn make the perfect side dish for any grilled or meat heavy main course. The recipe is simple and requires basic ingredients for a side dish that everyone will enjoy.

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Preheat grill to medium-high.

Grill potatoes, corn, and shallots, turning often to prevent charring. Cook vegetables until grill marks appear and potatoes are tender, 15–20 minutes. Transfer vegetables to a bowl; toss with butter, parsley, salt, and pepper.

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