Side Dishes

Herb-and-Cheese Drop Biscuits

Name: Herb-and-Cheese Drop Biscuits
Yield: Makes 12

Add these easy-to-make biscuits to your weekly rotation

Makes

Makes 12

Total Time

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Ingredients

4 cups all-purpose flour

2 ½ teaspoons kosher salt

2 teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon ground black pepper

Lemon-Garlic Mayo (__See Side Dish__)

2 ½ cups cold whole buttermilk

1 (4-ounce) wedge Parmesan cheese, shredded

½ cup chopped fresh b

Test Kitchen Approved

Instructions

Preheat oven to 375°. Spray the griddle side of a reversible 19-inch rectangular cast-iron grill/griddle pan with cooking spray.

Whisk together flour, salt, baking powder, baking soda, and pepper in a large bowl. Whisk in Lemon-Garlic Mayo and buttermilk just until combined.

Fold in Parmesan and basil.

Drop batter by 1/3 cupfuls onto prepared pan.

Bake until golden brown, 15 to 18 minutes. Let cool on pan for 5 minutes.

Serve warm.

Test Kitchen Approved

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Herb-and-Cheese Drop Biscuits

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