Grilled summer squash simply tossed with an
easy lemon vinaigrette, feta, and mint makes for a perfect end-of-summer side dish. Try it with our mouthwatering Garlic-Rubbed Country-Style Ribs.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat grill to high. Brush grill
grate with oil.
Whisk together lemon juice and
oil for the vinaigrette; season with
salt and pepper, then toss half with
the squash.
Transfer squash to grill, reserving
vinaigrette in bowl. Grill squash,
uncovered, until charred in spots,
7–8minutes, turning as needed.
Transfer grilled squash to bowl
with reserved vinaigrette, then toss
in remaining vinaigrette, feta, and
mint; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 214
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 17mg 5%
Sodium 182mg 7%
% Daily Value*
Carbs 9g 3%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
