Since there's tons of fresh produce available this time of year, put it to good use in Ratatouille [ra-tuh-TOO-ee], a traditional dish of simmered vegetables popular in the French region of Provence. This grilled version keeps everything fresh-tasting and complements your favorite grilled meats.
Preheat grill to medium-high. Brush grill grate with oil.
Brush vegetables with olive oil, then season with salt and black pepper. Grill vegetables until grill marks appear, about 5 minutes per side. Coarsely chop warm vegetables and transfer to a bowl.
Stir chopped tomatoes, lemon juice, and 1 Tbsp. olive oil into ratatouille; season with salt and black pepper.
% Daily Value*
Cholesterol 0mg 0%
Sodium 17mg 0%
Carbs 20g 6%
*Percent Daily Values are based on a 2,000 calorie diet.