Grilled Ratatouille

Side Dishes

Grilled Ratatouille

Since there's tons of fresh produce available this time of year, put it to good use in Ratatouille [ra-tuh-TOO-ee], a traditional dish of simmered vegetables popular in the French region of Provence. This grilled version keeps everything fresh-tasting and complements your favorite grilled meats.


4 servings (8 cups)

Total Time

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Preheat grill to medium-high. Brush grill grate with oil.

Brush vegetables with olive oil, then season with salt and black pepper. Grill vegetables until grill marks appear, about 5 minutes per side. Coarsely chop warm vegetables and transfer to a bowl.

Stir chopped tomatoes, lemon juice, and 1 Tbsp. olive oil into ratatouille; season with salt and black pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 152

% Daily Value*

Cholesterol 0mg 0%

Sodium 17mg 0%

Carbs 20g 6%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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