Grilled Potatoes & Asparagus are an easy and healthy side dish for any grilled meal. There will be leftover béarnaise sauce from the Open-Faced Steak Sandwiches, which is perfect to serve with these veggies.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
Toss potatoes and asparagus with oil, then season with salt and pepper.
Grill potatoes and asparagus, covered, until asparagus begins to char, 3 minutes total, and potatoes are cooked through, 3 minutes per side. Cut asparagus into thirds, then toss with potatoes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 205
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 29mg 1%
% Daily Value*
Carbs 30g 10%
Fiber 5g 20%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
