Gremolata Pasta

Side Dishes

Gremolata Pasta

Gremolata — a blend of parsley, lemon zest, and garlic — is a classic condiment that’s great on pasta.


4 servings

Total Time

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Cook fettuccine in a pot of boiling salted water according to package directions; drain.

Combine parsley, Parmesan, oil, garlic, and zest in a large bowl; season with salt, black pepper, and pepper flakes. Toss hot fettuccine in gremolata.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 291

% Daily Value*

Total Fat 11g 16%

Saturated Fat 3g 15%

Cholesterol 58mg 19%

Sodium 187mg 7%

Carbs 34g 11%

Fiber 2g 8%

Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet.

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