Green Gazpacho

Side Dishes

Green Gazpacho

Gazpacho is one of those soups that just tastes so refreshing on a hot summer day. And it doesn't have to be made with tomatoes, this green version is super refreshing but with a touch of heat from jalapeño.


6 servings

Total Time

Print Recipe

Share Recipe




Note that the longer this gazpacho sits, the more flavorful it becomes.


Purée cucumber, romaine, parsley, mint, scallions, garlic, jalapeño, 3 Tbsp. oil, and lemon juice in a food processor or blender, 30 seconds.

Add bread and let stand until soggy, 2 minutes; blend into mixture. Add water to desired consistency; season with salt and pepper. Top servings with oil and tomatoes

Nutritional Facts

Nutritional Facts

Per serving

Calories: 128

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 108mg 4%

Carbs 12g 4%

Fiber 2g 8%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!