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Side Dishes

Green Gazpacho

Gazpacho is one of those soups that just tastes so refreshing on a hot summer day. And it doesn't have to be made with tomatoes, this green version is super refreshing but with a touch of heat from jalapeño.

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Note that the longer this gazpacho sits, the more flavorful it becomes.


Purée cucumber, romaine, parsley, mint, scallions, garlic, jalapeño, 3 Tbsp. oil, and lemon juice in a food processor or blender, 30 seconds.

Add bread and let stand until soggy, 2 minutes; blend into mixture. Add water to desired consistency; season with salt and pepper. Top servings with oil and tomatoes

Nutritional Facts

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