Gazpacho is one of those soups that just tastes so refreshing on a hot summer day. And it doesn't have to be made with tomatoes, this green version is super refreshing but with a touch of heat from jalapeño.
Note that the longer this gazpacho sits, the more flavorful it becomes.
Purée cucumber, romaine, parsley, mint, scallions, garlic, jalapeño, 3 Tbsp. oil, and lemon juice in a food processor or blender, 30 seconds.
Add bread and let stand until soggy, 2 minutes; blend into mixture. Add water to desired consistency; season with salt and pepper. Top servings with oil and tomatoes
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 108mg 4%
Carbs 12g 4%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.