This Green Bean Slaw with red cabbage has all the crispy crunch of a classic slaw. And if you swap
haricots verts for basic green beans, you don’t have to slice them.
Makes
6 servings (about 7 cups)
Total Time
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Ingredients
WHISK:
BLANCH:
Test Kitchen Approved
Instructions
Whisk together oil, vinegar,
honey, salt, and pepper
for the vinaigrette.
Blanch green beans in a
pot of boiling salted water,
2 minutes. Transfer green
beans to a bowl of ice water
to stop the cooking; drain
well. Slice green beans
lengthwise.
Toss green beans, cabbage,
carrots, and bell peppers
with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 125
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 664mg 27%
% Daily Value*
Carbs 15g 5%
Fiber 3g 12%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
