Green Bean Slaw with red cabbage
This Green Bean Slaw with red cabbage has all the crispy crunch of a classic slaw. And if you swap haricots verts for basic green beans, you don’t have to slice them.
Whisk together oil, vinegar, honey, salt, and pepper for the vinaigrette.
Blanch green beans in a pot of boiling salted water, 2 minutes. Transfer green beans to a bowl of ice water to stop the cooking; drain well. Slice green beans lengthwise.
Toss green beans, cabbage, carrots, and bell peppers with vinaigrette.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 664mg 27%
Carbs 15g 5%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.