Green Bean Slaw with red cabbage

Side Dishes

Green Bean Slaw with red cabbage

This Green Bean Slaw with red cabbage has all the crispy crunch of a classic slaw. And if you swap haricots verts for basic green beans, you don’t have to slice them.


6 servings (about 7 cups)

Total Time

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Whisk together oil, vinegar, honey, salt, and pepper for the vinaigrette.

Blanch green beans in a pot of boiling salted water, 2 minutes. Transfer green beans to a bowl of ice water to stop the cooking; drain well. Slice green beans lengthwise.

Toss green beans, cabbage, carrots, and bell peppers with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 125

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 664mg 27%

Carbs 15g 5%

Fiber 3g 12%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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