Green Bean Pasta Salad with bacon & pecans

Side Dishes

Green Bean Pasta Salad with bacon & pecans

A smoky pasta salad tossed with a sweet, creamy dressing, bacon, and fresh green beans makes a perfect accompaniment to a zippy grilled chicken.


4 servings (4 cups)

Total Time

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Cook pasta in a pot of boiling salted water according to package directions, adding green beans in the last 2 minutes; drain, rinse with cold water, and drain again. Transfer pasta and green beans to a large bowl.

Cook bacon in a skillet until crisp; transfer to a paper-towel-lined plate.

Whisk together mayonnaise, vinegar, and sugar for the dressing; season with salt and pepper.

Toss pasta and green beans with pecans, onion, bacon, and dressing.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 581

% Daily Value*

Total Fat 37g 56%

Saturated Fat 5g 25%

Cholesterol 20mg 6%

Sodium 432mg 18%

Carbs 50g 16%

Fiber 3g 12%

Protein 13g

*Percent Daily Values are based on a 2,000 calorie diet.

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  • Average: 5.00
  • Standardized Average: 5.00
    This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 73.15. If we pin the population average to 3 (define 3 as the new 73.15) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
  • Median: 5
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  • Standard Deviation: None
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This salad was delicious it was a nice change from the same old same old pasta salads LIL
lillian mittner
Aug. 29, 2023, 6:16 p.m. Edited Edit Delete

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