Green Bean & Orange Salad with Olives

Side Dishes

Green Bean & Orange Salad with Olives

Salty, sweet, and plain refreshing, this green bean side dish is sure to become a quick favorite in your house.


4 servings

Total Time

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Blanch haricots verts in boiling salted water until crisp-tender, about 3 minutes; drain and rinse in cold water, then pat dry.

Whisk together oil, vinegar, zest, orange juice, Dijon, honey, and pepper flakes; season with salt and black pepper.

Toss haricots verts, oranges, and olives in a bowl with vinaigrette to coat; garnish with almonds.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 182

% Daily Value*

Total Fat 9g 13%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 216mg 9%

Carbs 20g 6%

Fiber 5g 20%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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