Special Gift Offer

Close

Side Dishes

Greek Stuffed Tomatoes

With farmers’ markets, roadside stands, and gardens overflowing with ripe tomatoes, this side dish recipe helps take the guesswork out of what to do with this season’s crop. Stuffed tomatoes might seem mundane, but these beauties are anything but that. Big, seasonal tomatoes brimming with fresh ingredients and bright, zippy Greek flavors.

Share Recipe

Ingredients

SLICE:

WHISK:

TOSS:

Instructions

Slice tops off tomatoes; using a melon baller, scrape out and discard pulp. Season inside of tomatoes with salt and pepper.

Whisk together zest, lemon juice, oil, honey, Dijon, and garlic. Season vinaigrette with salt and pepper.

Toss spinach, rice, feta, olives, onion, and mint with vinaigrette, then divide and stuff into tomatoes; serve with lemon wedges.

Greek-Stuffed-Tomatoes-Step1

A melon baller is perfect for scooping out the tomato pulp without damaging the walls of the tomatoes.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Pumpkin Angel Biscuits