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Side Dishes

Greek Spinach Salad with Pita Croutons

Fire up the grill for chops worth sinking your teeth into. With a Greek-inspired menu, your summer dining experience is certain to be elevated. This light and fresh Greek Spinach Salad is an easy side dish for our Lemon-Oregano Lamb Chops.


2 servings

Total Time

25 minutes

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Preheat grill or grill pan to medium-high. Brush grill grate with oil.

Brush both sides of pita with 1 Tbsp. oil; season with salt and pepper. Grill pita, covered, until grill marks appear, 1 minute per side; let cool, then cut into croutons.

Whisk together vinegar, remaining 2 Tbsp. oil, honey, Dijon, and garlic for the vinaigrette; season with salt and pepper.

Toss spinach, tomatoes, parsley, onion, feta, and olives with vinaigrette; top salad with croutons.

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