Greek Spinach Salad with Pita Croutons

Side Dishes

Greek Spinach Salad with Pita Croutons

Fire up the grill for chops worth sinking your teeth into. With a Greek-inspired menu, your summer dining experience is certain to be elevated. This light and fresh Greek Spinach Salad is an easy side dish for our Lemon-Oregano Lamb Chops.


2 servings

Total Time

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Preheat grill or grill pan to medium-high. Brush grill grate with oil.

Brush both sides of pita with 1 Tbsp. oil; season with salt and pepper. Grill pita, covered, until grill marks appear, 1 minute per side; let cool, then cut into croutons.

Whisk together vinegar, remaining 2 Tbsp. oil, honey, Dijon, and garlic for the vinaigrette; season with salt and pepper.

Toss spinach, tomatoes, parsley, onion, feta, and olives with vinaigrette; top salad with croutons.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 419

% Daily Value*

Total Fat 29g 44%

Saturated Fat 6g 30%

Cholesterol 17mg 5%

Sodium 666mg 27%

Carbs 34g 11%

Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet.

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