Greek Spinach Salad with Pita Croutons
Fire up the grill for chops worth sinking your teeth into. With a Greek-inspired menu, your summer dining experience is certain to be elevated. This light and fresh Greek Spinach Salad is an easy side dish for our Lemon-Oregano Lamb Chops.
Preheat grill or grill pan to medium-high. Brush grill grate with oil.
Brush both sides of pita with 1 Tbsp. oil; season with salt and pepper. Grill pita, covered, until grill marks appear, 1 minute per side; let cool, then cut into croutons.
Whisk together vinegar, remaining 2 Tbsp. oil, honey, Dijon, and garlic for the vinaigrette; season with salt and pepper.
Toss spinach, tomatoes, parsley, onion, feta, and olives with vinaigrette; top salad with croutons.
% Daily Value*
Total Fat 29g 44%
Saturated Fat 6g 30%
Cholesterol 17mg 5%
Sodium 666mg 27%
Carbs 34g 11%
*Percent Daily Values are based on a 2,000 calorie diet.