Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Greek Spinach Salad with Pita Croutons

Fire up the grill for chops worth sinking your teeth into. With a Greek-inspired menu, your summer dining experience is certain to be elevated. This light and fresh Greek Spinach Salad is an easy side dish for our Lemon-Oregano Lamb Chops.

Share Recipe






Preheat grill or grill pan to medium-high. Brush grill grate with oil.

Brush both sides of pita with 1 Tbsp. oil; season with salt and pepper. Grill pita, covered, until grill marks appear, 1 minute per side; let cool, then cut into croutons.

Whisk together vinegar, remaining 2 Tbsp. oil, honey, Dijon, and garlic for the vinaigrette; season with salt and pepper.

Toss spinach, tomatoes, parsley, onion, feta, and olives with vinaigrette; top salad with croutons.

Nutritional Facts

Share Recipe:

Shop the Post

Want to give this recipe a try?

Check out our Editor’s recommendations for tools and ingredients. (We receive commission when you make a purchase using our affiliate links. However, this does not impact our recommendations.)

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Sour Cream Biscuits

Side Dishes

Black Bean & Mango Salad

Get a free issue + free book