Greek Salad with Goat Cheese

Side Dishes

Greek Salad with Goat Cheese

Everyone needs a recipe for a Greek salad, right? Classic Greek flavors like crisp cucumbers and creamy goat cheese are tossed together with toasted homemade croutons make this a Greek equivalent of panzanella.


4 servings

Total Time

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Heat 1 Tbsp. oil in a nonstick skillet over medium-high. Add bread cubes and toast 3 minutes.

Whisk together remaining 2 Tbsp. oil, lemon juice, tomato paste, oregano, salt, and pepper for the vinaigrette.

Combine salad greens, sliced tomato, cucumber, olives, and goat cheese. Add croutons and toss salad with vinaigrette before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 274

% Daily Value*

Total Fat 17g 26%

Saturated Fat 4g 20%

Cholesterol 7mg 2%

Sodium 400mg 16%

Carbs 29g 9%

Fiber 5g 20%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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