Goat Cheese & Apricot Tartines with Mixed Greens

Side Dishes

Goat Cheese & Apricot Tartines with Mixed Greens

To complement a rich soup, serve it with mini open-faced sandwiches (called tartines in French) topped with greens, goat cheese, and dried apricots for a fresh-tasting side dish.


4 servings

Total Time

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Preheat oven to 400°.

Brush baguette slices with oil on both sides, season with salt and pepper, and arrange on a baking sheet; bake until lightly browned, about 5 minutes per side.

Combine goat cheese, apricots, and honey and spread on baguette slices; bake until cheese bubbles, about 2 minutes.

Toss greens with vinegar and 1 Tbsp. oil; season with salt and pepper. Divide greens among tartines.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 306

% Daily Value*

Total Fat 13g 20%

Saturated Fat 5g 25%

Cholesterol 13mg 4%

Sodium 434mg 18%

Carbs 37g 12%

Fiber 3g 12%

Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet.

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