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Goat Cheese & Apricot Tartines with Mixed Greens
Side Dishes
Goat Cheese & Apricot Tartines with Mixed Greens
To complement a rich soup, serve it with mini open-faced sandwiches (called tartines in French) topped with greens, goat cheese, and dried apricots for a fresh-tasting side dish.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 400°.
Brush baguette slices with oil on both sides, season with salt and pepper, and arrange on a baking sheet; bake until lightly browned, about 5 minutes per side.
Combine goat cheese, apricots, and honey and spread on baguette slices; bake until cheese bubbles, about 2 minutes.
Toss greens with vinegar and 1 Tbsp. oil; season with salt and pepper. Divide greens among tartines.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 306
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 13mg 4%
Sodium 434mg 18%
% Daily Value*
Carbs 37g 12%
Fiber 3g 12%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
