Ginger Glazed Carrots

Side Dishes

Ginger Glazed Carrots

This recipe makes a super tasty side dish. Look for heirloom carrot varieties that are a hot trend now at farmers' and specialty markets.


4 servings

Total Time

Print Recipe

Share Recipe





If you can find them, use baby carrots with their greens still attached, but steer clear of the snack-sized ones.


Whisk together water, ginger, and sugar in a large saucepan over high heat; bring to a boil.

Add carrots and return to a boil. Simmer, flipping occasionally, until carrots are tender but not mushy and liquid has nearly evaporated, 1015 minutes.

Stir in butter until melted and season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 103

% Daily Value*

Total Fat 6g 9%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 79mg 3%

Carbs 12g 4%

Fiber 3g 12%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!