Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Ginger Glazed Carrots

This recipe makes a super tasty side dish. Look for heirloom carrot varieties that are a hot trend now at farmers' and specialty markets.

Share Recipe

Ingredients

WHISK:

ADD:

STIR IN:

If you can find them, use baby carrots with their greens still attached, but steer clear of the snack-sized ones.

Instructions

Whisk together water, ginger, and sugar in a large saucepan over high heat; bring to a boil.

Add carrots and return to a boil. Simmer, flipping occasionally, until carrots are tender but not mushy and liquid has nearly evaporated, 10–15 minutes.

Stir in butter until melted and season with salt and pepper.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, For Two

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls

Side Dishes

Caesar Coleslaw