Round out a meal with a simple ginger and sesame rice. Ginger and sesame complement a stir-fry and make this rice a refreshing stand-in for plain rice. Then, not only will your family eat with their eyes, but the bold flavors will have them begging for seconds.
Makes
6 servings
Total Time
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Ingredients
BOIL:
STIR IN:
Test Kitchen Approved
Instructions
Boil broth in a large saucepan.
Stir in rice, ginger, and sesame oil. Return mixture to a boil, cover, and reduce heat to low. Cook rice according to package directions until tender; season with salt.
Garnish rice with scallions and sesame seeds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 191
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 3mg 1%
Sodium 70mg 2%
% Daily Value*
Carbs 39g 13%
Fiber 0g 0%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
