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Side Dishes

Garlicky Spinach & Lentils with Feta Cheese

Serve a side of Garlicky Spinach & Lentils with any Mediterreanean- or Middle Esatern-inspired meal for one of the easiest, yet most flavorful menus yet.

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Test Kitchen Tip

When washing the spinach, don’t spin it dry. Excess water on the leaves helps the spinach steam and wilt.


Cook lentils with smashed garlic in a saucepan according to package directions; drain and discard smashed garlic.

Sauté minced garlic in oil in a sauté pan over medium-high heat until fragrant, 1 minute. Stir in spinach, cover pan, and cook until spinach wilts, tossing occasionally, 2 minutes. Stir in lentils and season with salt and pepper.

Top servings with feta.

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