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Side Dishes

Garlic Croutons

To some, croutons are the best part of a salad, the problem is they tend to lack flavor. This recipe for Garlic Croutons is easy to make and super flavorful. Top these crispy, golden morsels over soups, stews, and salads.

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Heat butter and oil in a nonstick skillet over medium-high heat. Add bread cubes; sauté, stirring often, until bread is toasted, 3–4 minutes. Stir in paprika and granulated garlic, cook 1–2 minutes, and remove croutons from heat. Toss bread to combine with seasonings.

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