Recipes ›
Side Dishes ›
Garden Medley Skewers
Side Dishes
Garden Medley Skewers
Grilled vegetables make an easy and tasty side dish. The key is to assemble skewers of veggies that cook at the same pace, as these do. Serve these skewers with Bourbon-Glazed Pork Kebabs or Orange-Saffron Shrimp Kebabs.
The key is to
assemble skewers of veggies that cook
at the same pace, as these do.
Instructions
Preheat grill to medium heat. Brush grill rack with oil.
Thread vegetables onto four skewers, alternating zucchini, squash, orange and red bell peppers, and onion.
Brush vegetable skewers lightly with oil; season with salt and pepper.
Grill skewers, covered, until vegetables are nicely browned, about 3 minutes per side.
Nutritional Facts
Per skewer
Calories: 85
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 13mg 0%
% Daily Value*
Carbs 9g 3%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
Related Recipe
Lunch / Dinner
Have no fear! With these stuffed
legs, not only will you have thoroughly
cooked chicken—you’ll have
something tasty …
Make This Recipe
Related Recipe
Lunch / Dinner
The marinade and ingredients in this kebab are inspired by the traditional flavors of Spanish tapas, which are little plates …
Make This Recipe
Get Your Taste of Deliciousness!
Get Your Taste of Deliciousness!
Subscribe Today and Receive a Free Bonus Book!
Subscribe!
Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.
Side Dishes
For a quick and easy side dish, try this crisp Romaine & Grape Salad with …
Side Dishes
Crispy cucumbers and juicy pink grapefruit make this the perfect refreshing side dish to serve …
Side Dishes
Simple, homemade yeast dinner rolls flavored with woodsy rosemary are a cinch to make—and …
View More Recipes
