Grilled vegetables make an easy and tasty side dish. The key is to assemble skewers of veggies that cook at the same pace, as these do. Serve these skewers with Bourbon-Glazed Pork Kebabs or Orange-Saffron Shrimp Kebabs.
Makes
4 skewers
Total Time
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Ingredients
Test Kitchen Approved
The key is to
assemble skewers of veggies that cook
at the same pace, as these do.
Instructions
Preheat grill to medium heat. Brush grill rack with oil.
Thread vegetables onto four skewers, alternating zucchini, squash, orange and red bell peppers, and onion.
Brush vegetable skewers lightly with oil; season with salt and pepper.
Grill skewers, covered, until vegetables are nicely browned, about 3 minutes per side.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per skewer
Calories: 85
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 13mg 0%
% Daily Value*
Carbs 9g 3%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
