Frijoles Rancheros

Side Dishes

Frijoles Rancheros

Frijolies Rancheros is great as a side dish, or as a topping for tacos and fajitas. This recipe is super simple, delicious, and filled with the perfect elements complete your meal.


8 servings (4 cups)

Total Time

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Cook bacon in a sauté pan until crisp; drain on a paper-towel-lined plate.

Sauté onions and poblano with oil in sauté pan over medium heat until onion softens, 5 minutes. Add bacon, beans, broth, garlic, and chili powder; cover pan. Reduce heat; simmer beans for 5 minutes.

Uncover and simmer beans until most of the liquid evaporates. Season with salt; top with cilantro.

Nutritional Facts

Nutritional Facts

Per <sup>1</sup>/<sub>2</sub>

Calories: 129

% Daily Value*

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 2mg 0%

Sodium 163mg 6%

Carbs 18g 6%

Fiber 6g 24%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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