French Potato Salad
French Potato Salad is almost completely unlike the potato salad most of us are used to. There's no mayonnaise, but the ingredients that are tossed in the salad are very flavorful.
Cook potatoes in a pot of boiling, salted water until tender, about 10 minutes. Add haricots verts; cook 2 minutes; drain and set vegetables aside.
Whisk together Dijon, oil, vinegar, honey, and tarragon in a large bowl. Season vinaigrette with salt and pepper. Add warm potatoes and beans; toss to coat.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 108mg 4%
Carbs 25g 8%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.