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Side Dishes

French Potato Salad

French Potato Salad is almost completely unlike the potato salad most of us are used to. There's no mayonnaise, but the ingredients that are tossed in the salad are very flavorful.

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Ingredients

Instructions

Cook potatoes in a pot of boiling, salted water until tender, about 10 minutes. Add haricots verts; cook 2 minutes; drain and set vegetables aside.

Whisk together Dijon, oil, vinegar, honey, and tarragon in a large bowl. Season vinaigrette with salt and pepper. Add warm potatoes and beans; toss to coat.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download