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Side Dishes

French Potato Salad

French Potato Salad is almost completely unlike the potato salad most of us are used to. There's no mayonnaise, but the ingredients that are tossed in the salad are very flavorful.

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Cook potatoes in a pot of boiling, salted water until tender, about 10 minutes. Add haricots verts; cook 2 minutes; drain and set vegetables aside.

Whisk together Dijon, oil, vinegar, honey, and tarragon in a large bowl. Season vinaigrette with salt and pepper. Add warm potatoes and beans; toss to coat.

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