Five-Fruits Salad with Chinese Five Spice Vinaigrette

Side Dishes

Five-Fruits Salad with Chinese Five Spice Vinaigrette

Used extensively in Chinese cooking, five-spice powder is an equal mix of five ground spices, usually cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. It may seem a little unusual to add to a fruit salad recipe, but the spice mix complements the fresh tropical fruits beautifully. Try this for a unique and healthy side dish for an Asian-inspired dinner.

Makes

4 servings

Total Time

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Ingredients

FOR THE VINAIGRETTE, WHISK:

FOR THE SALAD, TOSS:

Instructions

For the vinaigrette, whisk together lime juice, honey, zest, and five-spice powder; season with salt.

For the salad, toss pineapple, mango, bananas, Asian pear, and kiwis with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 147

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 3mg 0%

Carbs 38g 12%

Fiber 4g 16%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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