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Side Dishes

Five-Fruits Salad with Chinese Five Spice Vinaigrette

Used extensively in Chinese cooking, five-spice powder is an equal mix of five ground spices, usually cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. It may seem a little unusual to add to a fruit salad recipe, but the spice mix complements the fresh tropical fruits beautifully. Try this for a unique and healthy side dish for an Asian-inspired dinner.


4 servings

Total Time

15 minutes

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For the vinaigrette, whisk together lime juice, honey, zest, and five-spice powder; season with salt.

For the salad, toss pineapple, mango, bananas, Asian pear, and kiwis with vinaigrette.

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