Feta Pastina

Side Dishes

Feta Pastina

Toss together tiny pasta noodles, feta, oil, and some seasonings for a side dish that reflects the Greek inspiration of the menu. Pastina translates to “little pasta.” Acini di pepe is one variety, but you can use others like ditalini or orzo, too.


6 servings

Total Time

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Cook pasta in a pot of boiling salted water according to package directions; drain.

Combine feta, oil, parsley, zest, lemon juice, and garlic; season with salt and pepper. Toss pasta with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 373

% Daily Value*

Total Fat 11g 16%

Saturated Fat 3g 15%

Cholesterol 11mg 3%

Sodium 144mg 6%

Carbs 57g 19%

Fiber 3g 12%

Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet.

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