Side Dishes

Fennel & Arugula Salad with Oranges & Red Onion

Name: Fennel & Arugula Salad with Oranges & Red Onion
Yield: 8 servings

A refreshing salad with fennel, oranges, and red onion is the ideal accompaniment to the hearty casserole, like this Greek Penne Pastitsio.

Makes

8 servings

Total Time

15 minutes

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Ingredients

WHISK:

⅓ cup fresh lemon juice

3 Tbsp. extra-virgin olive oil

1 Tbsp. honey

Salt and black pepper to taste

TOSS:

5 oz. arugula

4 oranges, suprêmed

2 fennel bulbs, trimmed, cored, and thinly sliced

½ cup thinly sliced red onion

½ cup fennel fronds

Test Kitchen Approved

Instructions

Whisk together lemon juice, oil, and honey for the vinaigrette; season with salt and pepper.

Toss arugula, oranges, fennel bulb, onion, and fennel fronds with vinaigrette.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 96

% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 16mg 0%

% Daily Value*

Carbs 12g 4%

Fiber 3g 12%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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OXO Measuring Cups/Spoons Set

Pyrex 4-Piece Glass Liquid Measuring Cups

Stanton Trading 18 x 24-Inch Plastic Cutting Board

Wusthof 8" Chef's Knife

OXO Good Grips 9" Better Wire Whisk

Duralex 10-Piece Glass Nesting Bowls

Fennel & Arugula Salad with Oranges & Red Onion

Ingredients

Instructions

Nutritional Facts

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