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Side Dishes

Farro with dried apricots & feta

With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.

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Ingredients

COOK:

TOSS:

Instructions

Cook farro in a pot of unsalted water according to package directions; drain.

Toss together farro, apricots, feta, parsley, mint, lemon juice, zest, oil, salt, and pepper; serve warm or cold.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download