Farro with dried apricots & feta
With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.
Cook farro in a pot of unsalted water according to package directions; drain.
Toss together farro, apricots, feta, parsley, mint, lemon juice, zest, oil, salt, and pepper; serve warm or cold.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 346mg 14%
Carbs 47g 15%
Fiber 5g 20%
*Percent Daily Values are based on a 2,000 calorie diet.