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Farro Salad with Zucchini, Tomatoes & Mozzarella
Side Dishes
Farro Salad with Zucchini, Tomatoes & Mozzarella
A farro salad with seasonal vegetables, mild mozzarella, and a light dressing makes a side dish begging to be enjoyed outdoors. Farro is an ancient Mediterranean grain with a mellow, nutty flavor. Find it in the same aisle as other whole grains or rice at markets.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook farro in a pot of boiling salted water according to package directions; drain. Transfer farro to a bowl.
Add zucchini, tomatoes, mozzarella, scallions, and basil. Whisk together oil and vinegar and stir into farro mixture. Season salad with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 375
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 218mg 9%
% Daily Value*
Carbs 38g 12%
Fiber 4g 16%
Protein 15g
*Percent Daily Values are based on a 2,000 calorie diet.
