Farro Salad with Zucchini, Tomatoes & Mozzarella

Side Dishes

Farro Salad with Zucchini, Tomatoes & Mozzarella

A farro salad with seasonal vegetables, mild mozzarella, and a light dressing makes a side dish begging to be enjoyed outdoors. Farro is an ancient Mediterranean grain with a mellow, nutty flavor. Find it in the same aisle as other whole grains or rice at markets.


4 servings

Total Time

Print Recipe

Share Recipe



Cook farro in a pot of boiling salted water according to package directions; drain. Transfer farro to a bowl.

Add zucchini, tomatoes, mozzarella, scallions, and basil. Whisk together oil and vinegar and stir into farro mixture. Season salad with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 375

% Daily Value*

Total Fat 17g 26%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 218mg 9%

Carbs 38g 12%

Fiber 4g 16%

Protein 15g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!