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Side Dishes

Farro Risi e Bisi

Risi e bisi is a traditional rice dish from Venice that means rice and peas — the season's freshest peas are mixed in. This take on the dish swaps rice for farro, for a chewy texture and nutty flavor.

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Heat oil in a saucepan over medium-high.

Stir in farro, onion, carrot, and garlic; cook until onion softens, 3–4 minutes.

Deglaze pan with wine and reduce until it nearly evaporates. Stir in broth, bring to a boil, then reduce heat to medium-low. Cook farro until tender and broth is absorbed, 20–30 minutes.

Stir in peas and Parmesan. Season farro with salt and pepper.

Nutritional Facts

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