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Side Dishes

Everything Bagel Cauliflower with Herbed Cream Cheese

If you still aren’t convinced of cauliflower’s versatility yet, you will be now. Based on the flavors of an everything bagel, this whole-roasted head of cauliflower delivers the works with its flavor and presentation, plus it handily feeds a crowd. Then all this head needs is an herbed goat and cream cheese dip to complete the bagel shop theme.


12 servings

Total Time

1¼ hours

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Test Kitchen Tip

You’ll have a few tablespoons of spice blend leftover. Use it to sprinkle it over popcorn, bagels, roasted vegetables — the options are endless.


Preheat oven to 400°. Line a baking sheet with foil.

For the spice blend, combine dried garlic, dried onion, poppy seeds, sesame seeds, and salt.

Whisk together 2 Tbsp. spice blend, yogurt, oil, lemon juice, salt, and garlic in a bowl; season with pepper.

Add cauliflower to yogurt mixture and coat completely. Transfer cauliflower to prepared baking sheet and sprinkle with 1 Tbsp. spice blend.

Roast cauliflower until golden brown and fork-tender, about 1 hour. Let cauliflower rest 10 minutes, then transfer to a serving platter.

For the sauce, purée cream cheese, goat cheese, buttermilk, lemon juice, and garlic in a mini food processor. Add parsley, chives, and dill and pulse until combined; season with salt and pepper. Serve cauliflower with sauce.

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