Dilly Bread with Cottage Cheese
If the idea of having flavorful bread fresh from the oven and on the dinner table with only 30 minutes of rise time, this is the bread for you.
Coat a 10-inch cast-iron skillet with nonstick spray.
Heat cottage cheese and water in microwave to lukewarm.
Stir in egg, sugar, dill, yeast, onion, butter, salt, pepper, and baking soda.
Stir 2 cups flour into yeast mixture until incorporated, adding more as needed until dough can be handled (dough will be soft).
Divide dough into 8 pieces, form each into a smooth ball, then place in prepared skillet, pinched sides down. Cover skillet loosely with plastic wrap; let rise 30 minutes.
Preheat oven to 350° with rack in center position.
Less flour means a stickier dough, yet lighter roll, so add just enough flour so the dough isn’t sticky
Using a bench knife makes quick work of cutting the dough into portions, and cleaning up.
To form each portion of dough into a smooth ball, use your fingers to gently stretch the dough and pinch it on the underside, smoothing the top in the process.
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 628mg 26%
Carbs 29g 9%
*Percent Daily Values are based on a 2,000 calorie diet.