Dilled Kluski Noodles
Kluski noodles are thicker than other store-bought egg noodles and have a chewier texture. Flavored with paprika and fresh dill, these make a nice counterpart to our German Pork Cutlets.
Cook noodles in a large pot of boiling salted water according to package directions; drain and return to the pot.
Stir in butter, dill, and paprika; season with salt.
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 91mg 30%
Sodium 21mg 0%
Carbs 40g 13%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.