Daikon-Mango Salad

Side Dishes

Daikon-Mango Salad

The Japanese call this type of salad, with daikon radish and mango soaked in a vinegar dressing, sunomono [soo-noh-moh-noh], meaning “vinegared things.”


4 servings

Total Time

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Whisk together vinegar, ginger, sugar, jalapeño, salt, and pepper flakes in a large bowl.

Add cucumber, daikon, mango, and cilantro; toss to combine. Garnish salad with sesame seeds.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 97

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 368mg 15%

Carbs 16g 5%

Fiber 1g 4%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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