Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Crouton Fries

These crouton “fries” are one of those foods that once you start eating, you won’t be able to stop. Serve these as a side dish alongside soups, stews, salads, and more.


6 servings

Total Time

30 minutes

Print Recipe

Share Recipe





Preheat oven to 200°. Line a baking sheet with paper towels.

Combine salt, pepper, and garlic.

Heat ¼ cup oil and 1 Tbsp. butter in a large cast-iron skillet over medium-high until butter melts. Add a quarter of the bread sticks and sauté, turning often, until all sides are toasted.

Transfer crouton fries to prepared baking sheet to drain; season with ½ tsp. salt mixture, then transfer to oven to keep warm. Repeat procedure 3 more times with remaining oil, butter, salt mixture, and bread sticks.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Rosé Wine-Steamed Mussels

Side Dishes

Garlicky Zucchini Noodles

Side Dishes

Tomato Garlic Toast