Complete your barbecue menu with a tangy slaw. This one gets much of its spicy kick and creaminess from Creole mustard, and has deep flavor that perfectly complements these saucy Louisiana-style ribs.
Makes
12 servings
Total Time
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Ingredients
FOR THE COLESLAW, COMBINE:
FOR THE DRESSING, WHISK:
Test Kitchen Approved
Test Kitchen Tips
Creole mustard is a New Orleans staple made with horseradish and vinegar-soaked mustard seeds
Instructions
For the coleslaw, combine cabbages, bell pepper, carrots, sliced celery, scallions, and parsley.
For the dressing, whisk together mayonnaise, mustard, vinegar, celery seed, salt, black pepper, and cayenne. Toss dressing with cabbage mixture to combine.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cup
Calories: 112
% Daily Value*
Total Fat 9g 13%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 544mg 22%
% Daily Value*
Carbs 5g 1%
Fiber 2g 8%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
