Complete your barbecue menu with a tangy slaw. This one gets much of its spicy kick and creaminess from Creole mustard, and has deep flavor that perfectly complements these saucy Louisiana-style ribs.
FOR THE COLESLAW, COMBINE:
FOR THE DRESSING, WHISK:
Test Kitchen Tips
Creole mustard is a New Orleans staple made with horseradish and vinegar-soaked mustard seeds
For the coleslaw, combine cabbages, bell pepper, carrots, sliced celery, scallions, and parsley.
For the dressing, whisk together mayonnaise, mustard, vinegar, celery seed, salt, black pepper, and cayenne. Toss dressing with cabbage mixture to combine.
% Daily Value*
Total Fat 9g 13%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 544mg 22%
Carbs 5g 1%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.