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Side Dishes

Creamy Lemon Grass Slaw

This low calorie creamy lemon grass slaw is really simple to make and tastes great with a fish fry or chicken tenders.

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Ingredients

FOR THE DRESSING

FOR THE SLAW

This recipe makes extra dressing, which you can save in the fridge to top over other recipes.

Instructions

Pulse lemon grass, mayonnaise, vinegar, soy sauce, Sriracha, cilantro, shallot, and lime juice for the dressing in a food processor until smooth. Transfer dressing to a bowl; cover and set aside.

Combine snow peas, bean sprouts, red pepper, onion, and carrot for the slaw. Toss slaw with 1/2 cup lemon grass dressing. Serve slaw and remaining dressing with Crispy Sea Bass.

Use a vegetable peeler to cut long, thin carrot strips. Combine carrot strips with snow peas, bean sprouts, bell pepper, and onion for the slaw.

Use a vegetable peeler to cut long, thin carrot strips. Combine carrot strips with snow peas, bean sprouts, bell pepper, and onion for the slaw.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Appetizers, Healthy

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