Creamy Herb Rangoons

Side Dishes

Creamy Herb Rangoons

A simple swap of neufchatel (made with 23-percent milk fat), instead of the usual cream cheese (made with 33-perfect milk fat), make these vegetarian “rangoons” a fun, yet more nutrish-ish side dish or appetizer.


32 rangoons

Total Time

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Combine neufchatel, scallions, mint, cilantro, and lime juice.

Lay wonton wrappers on a flat surface. Place 1½ tsp. neufchatel filling in center of each wrapper. Brush water around edges of wrappers.

Shape wrappers using a triangle fold by lightly pinching the edges of dough to divide circumference of circle into thirds. Press the open edges together to seal.

Heat 1 tsp. oil in a nonstick skillet over high. Add half the rangoons; cook 1 minute. Reduce heat to low, add 1 Tbsp. water to skillet, cover, and cook rangoons 3 minutes more. Repeat cooking process with remaining 1 tsp. oil and remaining rangoons.

Nutritional Facts

Nutritional Facts

Per rangoon

Calories: 41

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 1%

Sodium 61mg 2%

Carbs 4g 1%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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