Creamy Herb Rangoons
A simple swap of neufchatel (made with 23-percent milk fat), instead of the usual cream cheese (made with 33-perfect milk fat), make these vegetarian “rangoons” a fun, yet more nutrish-ish side dish or appetizer.
Combine neufchatel, scallions, mint, cilantro, and lime juice.
Lay wonton wrappers on a flat surface. Place 1½ tsp. neufchatel filling in center of each wrapper. Brush water around edges of wrappers.
Shape wrappers using a triangle fold by lightly pinching the edges of dough to divide circumference of circle into thirds. Press the open edges together to seal.
Heat 1 tsp. oil in a nonstick skillet over high. Add half the rangoons; cook 1 minute. Reduce heat to low, add 1 Tbsp. water to skillet, cover, and cook rangoons 3 minutes more. Repeat cooking process with remaining 1 tsp. oil and remaining rangoons.
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 1%
Sodium 61mg 2%
Carbs 4g 1%
*Percent Daily Values are based on a 2,000 calorie diet.