A simple swap of neufchatel (made with 23-percent milk fat), instead
of the usual cream cheese (made with 33-perfect milk fat), make these vegetarian
“rangoons” a fun, yet more nutrish-ish side dish or appetizer.
Makes
32 rangoons
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine neufchatel, scallions,
mint, cilantro, and lime juice.
Lay wonton wrappers on a flat
surface. Place 1½ tsp. neufchatel
filling in center of each wrapper.
Brush water around edges
of wrappers.
Shape wrappers using a triangle
fold by lightly pinching the edges
of dough to divide circumference
of circle into thirds. Press the
open edges together to seal.
Heat 1 tsp. oil in a nonstick skillet
over high. Add half the rangoons;
cook 1 minute. Reduce heat to low,
add 1 Tbsp. water to skillet, cover,
and cook rangoons 3 minutes more.
Repeat cooking process with
remaining 1 tsp. oil and remaining
rangoons.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per rangoon
Calories: 41
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 1%
Sodium 61mg 2%
% Daily Value*
Carbs 4g 1%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
