Cranberry Green Beans with almonds
Cranberry Green Beans with almonds combine two beloved Thanksgiving ingredients into one simple side dish. To ensure the green beans are fresh, hot, and fine, use the time the turkey is resting to sauté them. They can be trimmed and par-cooked the day before.
Heat oil in a skillet over medium-high; add cranberries and sauté until softened, 1–2 minutes. Add garlic; sauté until golden, 1–2 minutes. Stir in green beans; sauté until heated through, 3–5 minutes, stirring often. Season green beans with salt and pepper.
Transfer green beans to a platter and top with almonds.
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 214mg 8%
Carbs 11g 3%
*Percent Daily Values are based on a 2,000 calorie diet.