Cornmeal Muffins

Side Dishes

Cornmeal Muffins

If you need a recipe for cornmeal muffins that serves two people, this is the one for you. You get all the great flavor and texture of cornmeal muffins, but without all the leftovers.


2 servings (4 muffins)

Total Time

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Preheat oven to 475°. Lightly coat four cups of a muffin pan with nonstick spray.

Combine cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl.

Whisk together buttermilk, egg, and oil; add to flour mixture, stirring just until combined. Stir in 2 Tbsp. corn; chop remaining 1 Tbsp. corn and stir in.

Pour batter into prepared muffin cups. Bake muffins until a toothpick inserted in centers comes out clean, 1215 minutes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 224

% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Cholesterol 96mg 32%

Sodium 372mg 15%

Carbs 35g 11%

Fiber 1g 4%

Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet.

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