Cornmeal Busters with Parmesan
Originating in Australia, busters are savory biscuits or crackers that were given this name because when you eat too many of them they become belt busters. They are made from a cheesy dough that is similar to dough made to make a pie.
Test Kitchen Tip
The busters are best served warm, but they will keep in an airtight container for several days.
Preheat oven to 450°. Line a baking sheet with parchment paper.
Cut butter into flour and cornmeal with a pastry blender until pea-sized.
Stir in Parmesan, salt, sugar, and cayenne, then stir in water to form a ball, and knead to combine.
Roll dough on a lightly floured surface to ¼-inch thick. Cut out busters with a 2-inch biscuit cutter, transfer to prepared baking sheet, and bake until lightly toasted, about 10 minutes.
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 38mg 12%
Sodium 481mg 20%
Carbs 14g 4%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.