If it seems like dressing is shelved until the holidays, buck that tradition tonight with this speedy pan version served with pork. If you’re a fan of dressing, there’s no need to save it just for holidays or large special occasion-type family meals. Instead, pair this quick pan stuffing with pork tenderloin (which is great any time of year) and sweet apple salsa for one memorable meal.
Purchased cornbread from your grocery store’s bakery makes this dressing quick. While on its own it may not be super flavorful, the onion, celery, and sage are sure to boost its flavor several notches.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
This dressing is a moist one. If you prefer one that’s a little less so, reduce the chicken broth by ½ cup.
Instructions
Sweat onion and celery in butter in a large sauté pan over medium heat, 5 minutes.
Add cornbread and cook 5 minutes. Stir in broth and juice; season with salt and pepper, then simmer until heated through, 3–4minutes; add sage.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 641
% Daily Value*
Total Fat 32g 49%
Saturated Fat 10g 50%
Cholesterol 164mg 54%
Sodium 1001mg 41%
% Daily Value*
Carbs 77g 25%
Fiber 7g 28%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
