Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Corn Maque Choux

Share Recipe

Ingredients

COOK:

STIR IN:

ADD:

Instructions

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add potatoes, onion, and bell pepper; cook 5 minutes, stirring often.

Stir in broth and sugar; cover and simmer until potatoes are tender, 5–8 minutes.

Add cream; simmer, uncovered, until reduced and thickened, 2–3 minutes. Stir in corn, scallions, and basil; season with salt, pepper, and Tabasco.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Make Ahead, Gluten Free, Salad

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Grilled Lobster Tails

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls