Coconut-Mango Rice

Side Dishes

Coconut-Mango Rice

Take your rice side dish tropical with the addition of coconut and mango.


4 servings

Total Time

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Bring rice, water, coconut milk, sugar, and salt to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer rice until tender, 1520 minutes. Off heat, let rice stand, covered, 5 minutes; fluff with a fork.

Stir in mango, cilantro, and lime juice just before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 154

% Daily Value*

Total Fat 6g 9%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 6mg 0%

Carbs 24g 8%

Fiber 0g 0%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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