Take your rice side dish tropical with the addition of coconut and mango.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Bring rice, water, coconut milk, sugar, and salt to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer rice until tender, 15–20minutes. Off heat, let rice stand, covered, 5 minutes; fluff with a fork.
Stir in mango, cilantro, and lime juice just before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 154
% Daily Value*
Total Fat 6g 9%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 6mg 0%
% Daily Value*
Carbs 24g 8%
Fiber 0g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
