Classic Quick Gazpacho
This classic recipe for gazpacho is just what you need this summer. Quick to make, and packed with veggies, this is fresh eating at its finest.
Pulse 3 tomatoes, bell pepper, ½ cucumber, jalapeño, red onion, and garlic in a food processor until coarsely chopped.
Add tomato juice, oil, lime juice, vinegar, parsley, and chopped chives, then pulse until blended; season with salt and pepper and chill at least 3 hours.
Serve gazpacho with sour cream, diced tomatoes, diced cucumber, and minced chives.
% Daily Value*
Total Fat 22g 33%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 63mg 2%
Carbs 4g 1%
Fiber 6g 24%
*Percent Daily Values are based on a 2,000 calorie diet.