Classic Quick Gazpacho

Side Dishes

Classic Quick Gazpacho

This classic recipe for gazpacho is just what you need this summer. Quick to make, and packed with veggies, this is fresh eating at its finest.


2 servings (4 cups)

Total Time

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Pulse 3 tomatoes, bell pepper, ½ cucumber, jalapeño, red onion, and garlic in a food processor until coarsely chopped.

Add tomato juice, oil, lime juice, vinegar, parsley, and chopped chives, then pulse until blended; season with salt and pepper and chill at least 3 hours.

Serve gazpacho with sour cream, diced tomatoes, diced cucumber, and minced chives.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 298

% Daily Value*

Total Fat 22g 33%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 63mg 2%

Carbs 4g 1%

Fiber 6g 24%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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