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Side Dishes

Classic Quick Gazpacho

This classic recipe for gazpacho is just what you need this summer. Quick to make, and packed with veggies, this is fresh eating at its finest.

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Ingredients

PULSE:

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SERVE:

Instructions

Pulse 3 tomatoes, bell pepper, ½ cucumber, jalapeño, red onion, and garlic in a food processor until coarsely chopped.

Add tomato juice, oil, lime juice, vinegar, parsley, and chopped chives, then pulse until blended; season with salt and pepper and chill at least 3 hours.

Serve gazpacho with sour cream, diced tomatoes, diced cucumber, and minced chives.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download