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Side Dishes

Classic Quick Gazpacho

This classic recipe for gazpacho is just what you need this summer. Quick to make, and packed with veggies, this is fresh eating at its finest.

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Pulse 3 tomatoes, bell pepper, ½ cucumber, jalapeño, red onion, and garlic in a food processor until coarsely chopped.

Add tomato juice, oil, lime juice, vinegar, parsley, and chopped chives, then pulse until blended; season with salt and pepper and chill at least 3 hours.

Serve gazpacho with sour cream, diced tomatoes, diced cucumber, and minced chives.

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