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Side Dishes

Classic Bread Stuffing

Even the most picky eaters will enjoy this Classic Bread Stuffing. The ingredients are basic, but that doesn't take away from the flavor packed into this tasty side dish.

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Ingredients

Instructions

Preheat oven to 375°; coat a 3-qt. baking dish with nonstick spray.

Sweat onion and celery in butter in a large sauté pan over medium heat until soft, about 5 minutes.

Add bread, toss to combine, then stir in 2½ cups broth, milk, sage, parsley, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until liquid is absorbed; remove from heat. Whisk together eggs and remaining ½ cup broth. Gradually stir into bread mixture and transfer to prepared dish. Bake until set, 40–45 minutes.

Start with big chunks of bread — they won’t fall apart as easily. Toss to combine with vegetables.

Start with big chunks of bread — they won’t fall apart as easily. Toss to combine with vegetables.

Off heat, stir egg mixture into bread, adding a little at a time to prevent the eggs from curdling.

Off heat, stir egg mixture into bread, adding a little at a time to prevent the eggs from curdling.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download