Classic Bread Stuffing
Even the most picky eaters will enjoy this Classic Bread Stuffing. The ingredients are basic, but that doesn't take away from the flavor packed into this tasty side dish.
Preheat oven to 375°; coat a 3-qt. baking dish with nonstick spray.
Sweat onion and celery in butter in a large sauté pan over medium heat until soft, about 5 minutes.
Add bread, toss to combine, then stir in 2½ cups broth, milk, sage, parsley, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until liquid is absorbed; remove from heat. Whisk together eggs and remaining ½ cup broth. Gradually stir into bread mixture and transfer to prepared dish. Bake until set, 40–45 minutes.
Start with big chunks of bread — they won’t fall apart as easily. Toss to combine with vegetables.
Off heat, stir egg mixture into bread, adding a little at a time to prevent the eggs from curdling.
Per ½ cup
% Daily Value*
Total Fat 7g 10%
Sodium 242mg 10%
Carbs 12g 4%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.