Classic Bread Dressing
One key to keeping your cool on Thanksgiving is preparation and doing whatever you can ahead of the big day. With that in mind, stale the bread for the Classic Bread Dressing ahead, then assemble it the morning of, and bake it when you take the bird out to rest.
Preheat oven to 375°. Coat a 3-qt. baking dish with nonstick spray.
Melt butter in a sauté pan over medium heat; add onions and celery and cook until soft, about 5 minutes.
Toss in bread cubes, then stir in 2½ cups broth, milk, sage, parsley, thyme, salt, and pepper; bring to a boil. Reduce heat to medium-low; simmer bread mixture until liquid is absorbed.
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 52mg 17%
Sodium 324mg 13%
Carbs 16g 5%
*Percent Daily Values are based on a 2,000 calorie diet.