Citrus-Almond Salad with Herb Salad Greens

Side Dishes

Citrus-Almond Salad with Herb Salad Greens

With fresh herbs, a punchy orange-sherry vinaigrette, and Marcona almonds, this side salad has Spanish flair.


4 servings

Total Time

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Test Kitchen Tip

A special product of Spain, Marcona almonds are rounder and sweeter than regular almonds. They can be found in specialty grocery stores.


Whisk together oil, orange juice, vinegar, shallots, and Dijon; season with salt and pepper.

Toast almonds in a small skillet over medium heat until lightly browned and fragrant, stirring frequently, 710 minutes. Remove almonds from pan to cool, then coarsely chop.

Toss together salad greens and parsley. Add almonds and toss with vinaigrette to combine.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 231

% Daily Value*

Total Fat 20g 30%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 71mg 2%

Carbs 11g 3%

Fiber 4g 16%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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