Side Dishes
Chive Pancakes
Chive pancakes are not like your typical American pancake — instead, it is unleavened dough, pan-fried until crisp yet chewy inside. This version is flavored with chives, instead of the traditional scallion pancake, and is perfect for serving alongside stir-fries.
Ingredients
WHISK:
STIR:
HEAT:
Instructions
Whisk together soy sauce, vinegar, chili garlic sauce, and sesame oil.
Stir together flour, water, chives, and bell pepper; season with salt.
Heat peanut oil in a 10-inch nonstick or cast-iron skillet over medium-high until it shimmers.
Add pancake mixture and cook, using a spatula to press down on the batter, until brown on bottom, 7–8 minutes. Flip pancake and brown other side, pressing down so it cooks through, 7–8 minutes more. Cut pancake into 8 wedges and serve with soy sauce mixture.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 147
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 448mg 18%
Carbs 18g 6%
Fiber 1g 4%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.