Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Chive Mashed Potatoes & Parsnips

As comforting as can be, these fluffy chive mashed potatoes and parsnips, made simply with milk and butter, are versatile enough to be served with just about anything.

Share Recipe

Ingredients

Instructions

Boil potatoes and parsnips in a large pot of salted water until tender, 10–15 minutes. Drain, return vegetables to the pot, and dry over medium heat for 1 minute.

Off heat, mash with half-and-half, butter, and chives. Season with salt and pepper.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Gluten Free, Healthy

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Coq au Vin

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls