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Side Dishes

Chive Mashed Potatoes & Parsnips

As comforting as can be, these fluffy chive mashed potatoes and parsnips, made simply with milk and butter, are versatile enough to be served with just about anything.

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Boil potatoes and parsnips in a large pot of salted water until tender, 10–15 minutes. Drain, return vegetables to the pot, and dry over medium heat for 1 minute.

Off heat, mash with half-and-half, butter, and chives. Season with salt and pepper.

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