Chive Mashed Potatoes & Parsnips

Side Dishes

Chive Mashed Potatoes & Parsnips

As comforting as can be, these fluffy chive mashed potatoes and parsnips, made simply with milk and butter, are versatile enough to be served with just about anything.


4 cups

Total Time

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Boil potatoes and parsnips in a large pot of salted water until tender, 1015 minutes. Drain, return vegetables to the pot, and dry over medium heat for 1 minute.

Off heat, mash with half-and-half, butter, and chives. Season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per 1/2 cup

Calories: 168

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Cholesterol 20mg 6%

Sodium 10mg 0%

Carbs 26g 8%

Fiber 4g 16%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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