Cheesy Potatoes with lemon & parsley

Side Dishes

Cheesy Potatoes with lemon & parsley

Cooking potatoes with cream, butter, and garlic, makes these potatoes insanely creamy. Then finish them with gooey Swiss cheese, plus lemon zest and parsley, for a side dish that's sure to stay on constant rotation.

Makes

8 servings

Total Time

about 1½hours

Print Recipe

Share Recipe

Ingredients

Bake the potatoes covered for the first hour so moisture circulates and cooks them through. Test them for doneness by piercing with a fork or skewer.

Instructions

Preheat oven to 375°. Coat a 3-qt. baking dish with nonstick spray.

Combine cream, butter, garlic, and salt; season with pepper. Place potatoes in prepared dish and pour cream mixture over top. Cover baking dish with foil and bake 1 hour.

Combine cheese, zest, and parsley; sprinkle over potatoes and bake, uncovered, 5 minutes. Let potatoes sit 5 minutes before serving.

Cheesy-Potatoes-Steps

Some of the potatoes may be larger than others. Just be sure to cut them all into same-sized pieces so they cook uniformly.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 414

% Daily Value*

Total Fat 24g 36%

Saturated Fat 15g 75%

Cholesterol 75mg 25%

Sodium 842mg 35%

Carbs 40g 13%

Fiber 3g 12%

Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!