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Side Dishes

Cheesy Potatoes with lemon & parsley

Cooking potatoes with cream, butter, and garlic, makes these potatoes insanely creamy. Then finish them with gooey Swiss cheese, plus lemon zest and parsley, for a side dish that's sure to stay on constant rotation.

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Bake the potatoes covered for the first hour so moisture circulates and cooks them through. Test them for doneness by piercing with a fork or skewer.


Preheat oven to 375°. Coat a 3-qt. baking dish with nonstick spray.

Combine cream, butter, garlic, and salt; season with pepper. Place potatoes in prepared dish and pour cream mixture over top. Cover baking dish with foil and bake 1 hour.

Combine cheese, zest, and parsley; sprinkle over potatoes and bake, uncovered, 5 minutes. Let potatoes sit 5 minutes before serving.


Some of the potatoes may be larger than others. Just be sure to cut them all into same-sized pieces so they cook uniformly.

Nutritional Facts

Tags: Easter, Christmas, Easy, Vegetarian, Side Dishes, Make Ahead, Gluten Free

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