Soak up every last drop with a side of naan topped with farmer’s cheese and fresh cilantro. It’s just right, but you might want to make extra, just in case. Naan [NAHN] is an Indian flatbread. Look for it in the bakery of your grocery store, or with the frozen foods. Pita bread is a good substitute.
Makes
2 servings
Total Time
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Ingredients
BRUSH:
RUB:
Test Kitchen Approved
Instructions
Preheat broiler to high with rack 6 inches from element.
Brush one side of naan with oil and season with salt and pepper. Broil naan, oiled side up, until lightly toasted, 1–2minutes.
Rub garlic clove over broiled side of naan, then sprinkle with cheese. Broil naan until cheese melts, 2 minutes; garnish with cilantro.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 170
% Daily Value*
Total Fat 7g 10%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 219mg 9%
% Daily Value*
Carbs 20g 6%
Fiber 2g 8%
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.
