Cheesy Italian Rolls
Garlic bread just got easier to make, and eat, with this cheesy “pull-apart” version made from dough cubes.
Preheat oven to 350°. Coat an 8-inch square baking dish with nonstick spray.
Chop dough into 1-inch pieces and arrange on bottom of prepared dish. Sprinkle Italian herbs over dough and bake 10 minutes.
Dollop Boursin onto dough, then spread evenly; sprinkle with mozzarella and bake until cheese melts and starts to brown, about 20 minutes. Let rolls cool 5 minutes, then sprinkle with parsley.
% Daily Value*
Total Fat 14g 21%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 696mg 28%
Carbs 36g 12%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.