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Side Dishes

Cheesy Italian Rolls

Garlic bread just got easier to make, and eat, with this cheesy “pull-apart” version made from dough cubes.

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Preheat oven to 350°. Coat an 8-inch square baking dish with nonstick spray.

Chop dough into 1-inch pieces and arrange on bottom of prepared dish. Sprinkle Italian herbs over dough and bake 10 minutes.

Dollop Boursin onto dough, then spread evenly; sprinkle with mozzarella and bake until cheese melts and starts to brown, about 20 minutes. Let rolls cool 5 minutes, then sprinkle with parsley.

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