Cheesy Italian Rolls

Side Dishes

Cheesy Italian Rolls

Garlic bread just got easier to make, and eat, with this cheesy “pull-apart” version made from dough cubes.

Makes

6 servings

Total Time

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Ingredients

Instructions

Preheat oven to 350°. Coat an 8-inch square baking dish with nonstick spray.

Chop dough into 1-inch pieces and arrange on bottom of prepared dish. Sprinkle Italian herbs over dough and bake 10 minutes.

Dollop Boursin onto dough, then spread evenly; sprinkle with mozzarella and bake until cheese melts and starts to brown, about 20 minutes. Let rolls cool 5 minutes, then sprinkle with parsley.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 314

% Daily Value*

Total Fat 14g 21%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 696mg 28%

Carbs 36g 12%

Fiber 1g 4%

Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet.

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